1 teaspoon kalonji,1 teaspoon carom seed,2 tablespoon cut coriander leaves,2 tablespoon assembled oil,For Choka,4 medium gurgled potato,1 cup onion,1 tablespoon garlic(optional),1 tablespoon green chilli,4 tablespoon hacked coriander leaves,½ tablespoon ginger,1 teaspoon kalonji,1 teaspoon dull sa,1 teaspoon salt,1 teaspoon dry mango powder,1 tablespoon lemon juice,2 stewed tomatoes1/2 cup ghee for dippingMeth
incorporate 2 cup atta,1 teaspoon Carom seed,2 tablespoon Ghee,1 teaspoon salt, Water to make dough,For making garlic chutney,10 Soaked red chilli,10 garlic cloves incorporate 3 cooked tomatoes,1 teaspoon salt,For filling,2 cup Sattu or (optional stewed besan),1 tablespoon ginger,2 tablespoon garlic (optional),1/2 cup cut onions,1 tablespoon hacked green chilli,1 teaspoon dull salt,1½ teaspoon salt,1 teaspoon dry mango powder
filling of Litti take a blow by then incorporate sattu or either cooked besan incorporate coriander leaves, green stew, onion, ginger, garlic incorporate dull salt, customary salt, dry mango powder, kalonji and carom seed, mix well all of these,take skillet heat the assembled oil by then put the oil in the blender again join it. Acknowledge we will tackle over player take a blend isolated into 3 parts,then make minimal round ball,press it hitter and fill the mixer,then press little similarly, to with all round ball we make then litti is ready,
know take a wire stand put on the gas,then put Litti on it,cooked till a short ways from all the side,Her all the litti is readied know do some part on the,then take litti and press with hand,then dive all the litti into ghee and take it out immediately.Know finally Best Indian litti Choka equation is set up to serve.Know serve the litti with aloo choka and chutney
Best Indian Litti Choka recipe most mainstream cuision and besides so much cute sustenance of Bihar, Jharkhand and eastern Utter Pradesh. Litti Choka is looks like dal batti of Rajasthan yet it’s absolutely uncommon in taste similarly as in equation. The best Indian Litti Choka recipe is made with sattu, beat gram nut or Chana gave chokha made out of potato, brinjal and tomato and a bowl of melted unadulterated desi ghee. Litti Chokha can be served in breakfast, lunch and dinner and one of the most huge delicacy of Bihar equation. Never mess up the chance to taste it on roads of Patna. For making player
Take utensil incorporate atta, carom seed, salt by then Mix well incorporate ghee and mix well add little water to make sensitive blend by then spread the hitter with wet texture for 10 minutes. system to make chutney place a wire stay on gas put tomatoes on it and dish them. taka a processor incorporates soaked red stew, garlic, 3 stewed tomatoes by then incorporate salt and spread the blender by then pulverize Know chutney is readied procedure for Choka take a blow incorporate potatoes, onions, garlic, green bean stew, coriander, ginger by then incorporate kalonji, dull salt, standard salt, lemon juice, dry mango powder,add 2 cooked tomatoes by then mix well.