Sambar Powder Recipe in English

Sambar powder or pudi is a flavorful basic ingredient to make Sambar. Basically it is lentil based gravy which is very popular in South India. Sometimes this powder used as…

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HOLIGE OR OBBATTU OR PURAN POLI

Holige is something very special sweet dish in Karnataka. It is generally served for very special occasions and festivals like Navaratri, Ugadi, Diwali etc. It can be eaten for a few…

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