Rajma Masala or Kidney Beans Curry (Red Kidney Beans Curry)

Rajma Masala is a simple and tasteful Panjabi cuisine. Also this dish is famous in various parts of North India. Rajma means Kidney Beans. Rajma masala is served mainly with…

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Sambar Powder Recipe in English

Sambar powder or pudi is a flavorful basic ingredient to make Sambar. Basically it is lentil based gravy which is very popular in South India. Sometimes this powder used as…

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STUFFED MIRCHI BAJJI / MIRCHI VADA/CHILLI FRITTERS

Mirchi Bajji or mirchi vada is a mouth watering popular snack from Rajasthan which everywhere in India familiar with. Chilli stuffed with a spicy potato mixture and dipped in gram flour…

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HOLIGE OR OBBATTU OR PURAN POLI

Holige is something very special sweet dish in Karnataka. It is generally served for very special occasions and festivals like Navaratri, Ugadi, Diwali etc. It can be eaten for a few…

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[BESAN DHOKLA] Khaman Dhokla Recipe

This is a Gujarati dish wich is popular all over the country. Dhokla is also known as Dhokra. It’s a vegetarian food item that is made with a fermented batter of gram flour / Besan / chickpea…

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